Friday, January 16, 2009

In response to the Hairy One


Of course, I did not prepare this meat. But I sure as hell did eat it. I think the sheer volume speaks for itself and justifies a post.
Salt Lick BBQ, Austin, Texas.

y'all.

1 comment:

the hairy one said...

that's some meat. hat off to the chef. who wasn't you...